Culture
[edit]
Main article: Culture of Kerala
A Kathakali artistDuring Onam, Kerala's biggest celebration, Keralites create pookkalam (floral carpet) designs in front of their houses.Thrissur Pooram festivalA mohiniattam performanceOnam Sadya
The culture of Kerala is composite and cosmopolitan in nature and it is an integral part of Indian culture. It is a synthesis of Aryan, Dravidian, Arab, and European cultures, developed over millennia, under influences from other parts of India and abroad. It is defined by its antiquity and the organic continuity sustained by the Malayali people. It was elaborated through centuries of contact with neighbouring and overseas cultures. However, the geographical insularity of Kerala from the rest of the country has resulted in the development of a distinctive lifestyle, art, architecture, language, literature and social institutions. Over 10,000 festivals are celebrated in the state every year. The Malayalam calendar, a solar sidereal calendar started from 825 CE in Kerala, finds common usage in planning agricultural and religious activities. Malayalam, one of the classical languages in India, is Kerala's official language. Over a dozen other scheduled and unscheduled languages are also spoken. Kerala has the greatest consumption of alcohol in India.
Festivals[edit]
Main articles: Temple Festivals of Kerala and Onam
Many of the temples in Kerala hold festivals on specific days of the year. A common characteristic of these festivals is the hoisting of a holy flag which is brought down on the final day of the festival after immersing the deity. Some festivals include Poorams, the best known of these being the Thrissur Pooram. "Elephants, firework displays and huge crowds" are the major attractions of Thrissur Pooram. Other known festivals are Makaravilakku, Chinakkathoor Pooram, Attukal Pongala and Nenmara Vallangi Vela Other than these, festivals locally known as utsavams are conducted by many temples mostly on annual basis. Temples that can afford it will usually involve at least one richly caparisoned elephant as part of the festivities. The idol in the temple is taken out on a procession around the countryside atop this elephant. When the procession visits homes around the temple, people will usually present rice, coconuts, and other offerings to it. Processions often include traditional music such as Panchari melam or Panchavadyam. Eid al-Fitr and Eid al-Adha are celebrated by the Muslim community of the state while the festivals like Christmas and Easter are observed by the Christians. Onam is a harvest festival celebrated by the people of Kerala and is reminiscent of the state's agrarian past. It is a local festival of Kerala consisting of a four-day public holidays; from Onam Eve (Uthradam) to the fourth Onam Day. Onam falls in the Malayalam month of Chingam (August–September) and marks the commemoration of the homecoming of King Mahabali. The total duration of Onam is 10 days and it is celebrated all across Kerala. It is one of the festivals celebrated with cultural elements such as Vallam Kali, Pulikali, Pookkalam, Thumbi Thullal and Onavillu.
Music and dance[edit]
Main articles: Arts of Kerala and Music of Kerala
Kerala is home to a number of performance arts. These include five classical dance forms: Kathakali, Mohiniyattam, Koodiyattom, Thullal and Krishnanattam, which originated and developed in the temple theatres during the classical period under the patronage of royal houses. Kerala natanam, Thirayattam, Kaliyattam, Theyyam, Koothu and Padayani are other dance forms associated with the temple culture of the region. Some traditional dance forms such as Oppana and Duffmuttu were popular among the Muslims of the state, while Margamkali and Parichamuttukali are popular among the Syrian Christians and Chavittu nadakom is popular among the Latin Christians. The development of classical music in Kerala is attributed to the contributions it received from the traditional performance arts associated with the temple culture of Kerala. The development of the indigenous classical music form, Sopana Sangeetham, illustrates the rich contribution that temple culture has made to the arts of Kerala. Carnatic music dominates Keralite traditional music. This was the result of Swathi Thirunal Rama Varma's popularisation of the genre in the 19th century. Raga-based renditions known as sopanam accompany kathakali performances. Melam, including the paandi and panchari variants, is a more percussive style of music; it is performed at Kshetram-centered festivals using the chenda. Panchavadyam is a form of percussion ensemble, in which artists use five types of percussion instruments. Kerala's visual arts range from traditional murals to the works of Raja Ravi Varma, the state's most renowned painter. Most of the castes and communities in Kerala have rich collections of folk songs and ballads associated with a variety of themes; Vadakkan Pattukal (Northern Ballads), Thekkan pattukal (Southern Ballads), Vanchi pattukal (Boat Songs), Mappila Pattukal (Muslim songs) and Pallipattukal (Church songs) are a few of them.
Cinema[edit]
Main article: Malayalam cinema
Malayalam films carved a niche for themselves in the Indian film industry with the presentation of social themes. Directors from Kerala, like Adoor Gopalakrishnan, Mankada Ravi Varma, G. Aravindan, Bharathan, P. Padmarajan, M.T. Vasudevan Nair, K.G. George, Priyadarshan, John Abraham, Ramu Karyat, K S Sethumadhavan, A. Vincent and Shaji N Karun have made a considerable contribution to the Indian parallel cinema. Kerala has also given birth to numerous actors, such as Mohanlal, Mammootty, Satyan, Prem Nazir, Madhu, Sheela, Sharada, Miss Kumari, Jayan, Adoor Bhasi, Seema, Bharath Gopi, Thilakan, Vijaya Raghavan, Kalabhavan Mani, Indrans, Shobana, Nivin Pauly, Sreenivasan, Urvashi, Manju Warrier, Suresh Gopi, Jayaram, Murali, Shankaradi, Kavya Madhavan, Bhavana Menon, Prithviraj, Parvathy, Jayasurya, Dulquer Salmaan, Oduvil Unnikrishnan, Jagathy Sreekumar, Nedumudi Venu, KPAC Lalitha, Innocent and Fahadh Faasil. Late Malayalam actor Prem Nazir holds the world record for having acted as the protagonist of over 720 movies. Since the 1980s, actors Mohanlal and Mammootty have dominated the movie industry; Mohanlal has won five National Film Awards (four for acting), while Mammootty has three National Film Awards for acting. Malayalam Cinema has produced a few more notable personalities such as K. J. Yesudas, K.S. Chitra, M.G. Sreekumar, Vayalar Rama Varma, V. Madhusoodanan Nair, M.T. Vasudevan Nair and O.N.V. Kurup, the last two mentioned being recipients of Jnanpith award, the highest literary award in India. Resul Pookutty, who is from Kerala, is the only Indian to win an Academy Award for Best Sound Mixing, for the breakthrough film Slumdog Millionaire. As of 2018, Malayalam cinema has got 14 awards for the best actor, 6 for the best actress, 11 for the best film, and 13 for the best film director in the National Film Awards, India.
Literature[edit]
Main article: Malayalam Literature
The Sangam literature can be considered as the ancient predecessor of Malayalam. Malayalam literature starts from the Old Malayalam period (9th–13th century CE) and includes such notable writers as the 14th-century Niranam poets (Madhava Panikkar, Sankara Panikkar and Rama Panikkar), and the 16th-century poet Thunchaththu Ezhuthachan, whose works mark the dawn of both the modern Malayalam language and its poetry. For the first 600 years of Malayalam calendar, the literature mainly consisted of the oral Ballads such as Vadakkan Pattukal in North Malabar and Thekkan Pattukal in Southern Travancore. Designated a "Classical Language in India" in 2013, it developed into the current form mainly by the influence of the poets Cherusseri Namboothiri, Thunchaththu Ezhuthachan, and Poonthanam Nambudiri, in the 15th and the 16th centuries of Common Era. Unnayi Variyar, a probable poet of the 17th/18th century CE, and Kunchan Nambiar, a poet of the 18th century CE, have also influenced a lot in the growth of modern Malayalam literature in its pre-mature form. The Bharathappuzha river, also known as River Ponnani, and its tributaries, have played a major role in the development of modern Malayalam Literature.
Paremmakkal Thoma Kathanar and Kerala Varma Valiakoi Thampuran are noted for their contribution to Malayalam prose. The "triumvirate of poets" (Kavithrayam): Kumaran Asan, Vallathol Narayana Menon, and Ulloor S. Parameswara Iyer, are recognised for moving Keralite poetry away from archaic sophistry and metaphysics, and towards a more lyrical mode. The poets like Moyinkutty Vaidyar and Pulikkottil Hyder have made notable contributions to the Mappila songs, which is a genre of the Arabi Malayalam literature. The first travelogue in any Indian language is the Malayalam Varthamanappusthakam, written by Paremmakkal Thoma Kathanar in 1785. The prose literature, Malayalam journalism, and criticism began after the latter-half of the 18th century. Contemporary Malayalam literature deals with social, political, and economic life context. The tendency of the modern literature is often towards political radicalism. Malayalam literature has been presented with 6 Jnanapith awards, the second-most for any Dravidian language and the third-highest for any Indian language. In the second half of the 20th century, Jnanpith winning poets and writers like G. Sankara Kurup, S. K. Pottekkatt, Thakazhi Sivasankara Pillai, M. T. Vasudevan Nair, O. N. V. Kurup, and Akkitham Achuthan Namboothiri, had made valuable contributions to the modern Malayalam literature. Later, writers like O. V. Vijayan, Kamaladas, M. Mukundan, Arundhati Roy, Vaikom Muhammed Basheer, have gained international recognition.
Cuisine[edit]
Main article: Cuisine of Kerala
Kerala cuisine includes a wide variety of vegetarian and non-vegetarian dishes prepared using fish, poultry, and meat. Culinary spices have been cultivated in Kerala for millennia and they are characteristic of its cuisine. Rice is a dominant staple that is eaten at all times of day. A majority of the breakfast foods in Kerala are made out of rice, in one form or the other (idli, dosa, puttu, pathiri, appam, or idiyappam), tapioca preparations, or pulse-based vada. These may be accompanied by chutney, kadala, payasam, payar pappadam, appam, chicken curry, beef fry, egg masala and fish curry. Porotta and Biryani are also often found in restaurants in Kerala. Thalassery biryani is popular as an ethnic brand. Lunch dishes include rice and curry along with rasam, pulisherry and sambar. Sadhya is a vegetarian meal, which is served on a banana leaf and followed with a cup of payasam. Popular snacks include banana chips, yam crisps, tapioca chips, Achappam, Unni appam and kuzhalappam. Seafood specialties include karimeen, prawns, shrimp and other crustacean dishes. Thalassery Cuisine is varied and is a blend of many influences.