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Estepona
Estepona (Spanish pronunciation: [esteˈpona]) is a town and municipality in the comarca of the Costa del Sol, southern Spain. It is located in the province of Málaga, part of the autonomous community of Andalusia. Its district covers an area of 137 square kilometers in a fertile valley crossed by small streams and a mountainous areas dominated by the Sierra Bermeja, which reaches an elevation of 1,449 m at the peak of Los Reales. Estepona is renowned for its beaches, which stretch along some 21 km of coastline. It is a popular resort and holiday destination. Due to its natural environment, surrounded by the sea and the mountains, Estepona has a micro-climate with over 325 days of sunshine per year. Estepona is a popular year-round holiday destination; it has two EC Blue Flag beaches, a modern sports marina with many tapas bars and restaurants. The white-walled town centre has many shops and picturesque squares. In the early 1990s, the Walt Disney Company chose Estepona as the original site for its Eurodisney project, but Paris, France, was later awarded the installation.
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WBP almanac
From Wikipedia
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A Walk Beyond the Promenade
Leave the Suncaliente boardwalk and wander inland toward the Sierra Bermeja. The footpaths that snake up the lower slopes are quiet, shaded by Mediterranean scrub and dotted with almond trees that blossom in early spring. Along the way, you’ll stumble across centuries‑old terraced farms where locals still harvest olives and almond kernels by hand. A modest baroque chapel, barely marked on any guide, offers a glimpse of the town’s agrarian roots. The ascent rewards you with an unexpected vista of the coastline framed by low, silver‑shaded hills—a perspective that the beachfront cafés simply cannot provide.
Seasonal Rhythm for the Discerning Traveller
While summer crowds dominate the beach strip, the months of May and October deliver a more measured tempo. During this shoulder period, the local fish market hums with activity as early‑morning boats unload the day’s catch, allowing visitors to sample ultra‑fresh tuna or dorada at modest tabernas. Simultaneously, the town’s cultural calendar lights up with the Feria de San Isidro in early June, a week of folk dancing and horse shows that remain under the radar of mainstream tourism. This timing lets you experience community celebrations without the summer surge of international visitors.
Gastronomic Thread Between Sea and Land
Estepona’s cuisine weaves together its maritime bounty and the rugged flavours of the surrounding hills. Beyond the typical tapas bars, seek out family‑run eateries that still serve ‘pescaito frito’ caught just off the local rocks, paired with a drizzle of locally produced olive oil from nearby estates. Equally noteworthy are the meat‑focused taverns that specialise in ‘cabrito al pastor’, a slow‑roasted kid goat seasoned with rosemary from the Sierra. This duality offers a culinary narrative that reflects the town’s geography, inviting diners to taste the convergence of salt and earth in a single meal.