Observance in Mexico
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Altars and installations in Mexico City museums and public spaces[edit]
In the 2015 James Bond film Spectre, the opening sequence features a Day of the Dead parade in Mexico City. At the time, no such parade took place in Mexico City; one year later, due to the interest in the film and the government desire to promote the Mexican culture, the federal and local authorities decided to organize an actual Día de Muertos parade through Paseo de la Reforma and Centro Historico on October 29, 2016, which was attended by 250,000 people. This could be seen as an example of the pizza effect. The idea of a massive celebration was also popularized in the Disney Pixar movie Coco.
The Day of the Dead has a cultural importance as a practice of the relationship between the living and the dead. Unlike grieving centred traditions, the holiday is characterised by remembrance activities that emphasise celebration and collective memory. Additionally, families and communities gather to honour deceased relatives through shared rituals, storytelling, and symbolic offerings.
Death is viewed as a necessary component of life rather than an ending in their cultural views. According to research, these behaviours strengthen social links among families and communities and aid in the generational transfer of cultural values.Internationally, the holiday is recognised by its cultural significance as UNESCO has included it in the Intangible Cultural Heritage of Humanity.
A number of Mexico City's museums and public spaces have played an important part in developing and promoting urban Day of the Dead traditions through altars and installations. These notable organizations include: Anahuacalli, The Frida Kahlo Museum, The Museum of Popular Cultures, The Dolores Olmedo Museum, The Museum of the First Printing Press, and The Cloister of Sor Juana. From turn of the millennium until the imposition of the James Bond-inspired parade, remarkable large-scale installations were created on the Zocalo, Mexico City's central square.
Altars (ofrendas)[edit]
Día de Muertos altar commemorating a deceased man in Milpa Alta, Mexico City
During Día de Muertos, the tradition is to build private altars ("ofrendas") containing the favorite foods and beverages, as well as photos and memorabilia, of the departed. The intent is to encourage visits by the souls, so the souls will hear the prayers and the words of the living directed to them. These altars are often placed at home or in public spaces such as schools and libraries, but it is also common for people to go to cemeteries to place these altars next to the tombs of the departed.
Plans for the day are made throughout the year, including gathering the goods to be offered to the dead. During the three-day period families usually clean and decorate graves; most visit the cemeteries where their loved ones are buried and decorate their graves with ofrendas (altars), which often include orange Mexican marigolds (Tagetes erecta) called cempasúchil (originally named cempōhualxōchitl, Nāhuatl for 'twenty flowers'). In modern Mexico the marigold is sometimes called Flor de Muerto ('Flower of Dead'). These flowers are thought to attract souls of the dead to the offerings. It is also believed the bright petals with a strong scent can guide the souls from cemeteries to their family homes. The common name in English, marigold, is derived from Mary's gold, a name first applied to a similar plant native to Europe, Calendula officinalis.
Toys are brought for dead children (los angelitos, or 'the little angels'), and bottles of tequila, mezcal or pulque or jars of atole for adults. Families will also offer trinkets or the deceased's favorite candies on the grave. Some families have ofrendas in homes, usually with foods such as candied pumpkin, pan de muerto ('bread of dead'), and sugar skulls; and beverages such as atole. The ofrendas are left out in the homes as a welcoming gesture for the deceased. Some people believe the spirits of the dead eat the "spiritual essence" of the ofrendas' food, so though the celebrators eat the food after the festivities, they believe it lacks nutritional value. Pillows and blankets are left out so the deceased can rest after their long journey. In some parts of Mexico, such as the towns of Mixquic, Pátzcuaro and Janitzio, people spend all night beside the graves of their relatives. In many places, people have picnics at the grave site, as well.
Families tidying and decorating graves at a cemetery in Almoloya del Río in the State of Mexico, 1995
Some families build altars or small shrines in their homes; these sometimes feature a Christian cross, statues or pictures of the Blessed Virgin Mary, pictures of deceased relatives and other people, scores of candles, and an ofrenda. Traditionally, families spend some time around the altar, praying and telling anecdotes about the deceased. In some locations, celebrants wear shells on their clothing, so when they dance, the noise will wake up the dead; some will also dress up as the deceased.
Food[edit]
During Day of the Dead festivities, food is both eaten by living people and given to the spirits of their departed ancestors as ofrendas ('offerings'). Tamales are one of the most common dishes prepared for this day for both purposes.
Family altar for the Day of the Dead on a patio
Pan de muerto and calaveras are associated specifically with Day of the Dead. Pan de muerto is a type of sweet roll shaped like a bun, topped with sugar, and often decorated with bone-shaped pieces of the same pastry. Calaveras, or sugar skulls, display colorful designs to represent the vitality and individual personality of the departed.
In addition to food, drinks are also important to the tradition of Day of the Dead. Historically, the main alcoholic drink was pulque; today families will commonly drink the favorite beverage of their deceased ancestors. Other drinks associated with the holiday are atole and champurrado, warm, thick, non-alcoholic masa drinks.
Agua de Jamaica (water of hibiscus) is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant (Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice. The ruby-red beverage is also known as hibiscus tea in English-speaking countries.
In the Yucatán Peninsula, mukbil pollo (píib chicken) is traditionally prepared on October 31 or November 1, and eaten by the family throughout the following days. It is similar to a big tamale, composed of masa and pork lard, and stuffed with pork, chicken, tomato, garlic, peppers, onions, epazote, achiote, and spices. Once stuffed, the mukbil pollo is bathed in kool sauce, made with meat broth, habanero chili, and corn masa. It is then covered in banana leaves and steamed in an underground oven over the course of several hours. Once cooked, it is dug up and opened to eat.
Calaveras[edit]
A common symbol of the holiday is the skull (in Spanish calavera), which celebrants represent in masks, called calacas (colloquial term for skeleton), and foods such as chocolate or sugar skulls, which are inscribed with the name of the recipient on the forehead. Sugar skulls can be given as gifts to both the living and the dead. Other holiday foods include pan de muerto, a sweet egg bread made in various shapes from plain rounds to skulls, often decorated with white frosting to look like twisted bones.
Calaverita[edit]
In some parts of the country, especially the larger cities, children in costumes roam the streets, knocking on people's doors for a calaverita, a small gift of candies or money; they also ask passersby for it. This custom is similar to that of Halloween's trick-or-treating in the United States, but without the component of mischief to homeowners if no treat is given.
Calaveras literarias[edit]
A distinctive literary form exists within this holiday where people write short poems in traditional rhyming verse, called calaveras literarias (lit. 'literary skulls'), which are mocking, light-hearted epitaphs mostly dedicated to friends, classmates, co-workers, or family members (living or dead) but also to public or historical figures, describing interesting habits and attitudes, as well as comedic or absurd anecdotes that use death-related imagery which includes but is not limited to cemeteries, skulls, or the grim reaper, all of this in situations where the dedicatee has an encounter with death itself. This custom originated in the 18th or 19th century after a newspaper published a poem narrating a dream of a cemetery in the future which included the words "and all of us were dead", and then proceeding to read the tombstones. Current newspapers dedicate calaveras literarias to public figures, with cartoons of skeletons in the style of the famous calaveras of José Guadalupe Posada, a Mexican illustrator. In modern Mexico, calaveras literarias are a staple of the holiday in many institutions and organizations, for example, in public schools, students are encouraged or required to write them as part of the language class.
José Guadalupe Posada's depiction of La Calavera Catrina, shown wearing a then-fashionable early 20th-century hat.
Posada's most famous print, La Calavera Catrina ("The Elegant Skull"), was likely intended as a criticism of Mexican upper-class women who imitated European fashions. It was first published posthumously in a broadside with a text (not by Posada) that mocked working-class vendors of chickpeas.
Posada's image of a skeletal figure with a big hat decorated with two ostrich feathers and flowers was elaborated into a full scale figure by Mexican Muralist Diego Rivera in a fresco painted in 1946–47. Rivera's Catrina has a simple Tehuana dress and a feather boa, as well as other features that make allusions to the indigenous peoples of Mexico. Through the addition of these indigenous features, Rivera rehabilitated Catrina into a nationalist emblem.
The Catrina character has become deeply associated with the Day of the Dead. Catrina figures made of a wide range of materials, as well as people with Catrina costumes, have come to play a prominent role in modern Day of the Dead observances in Mexico and elsewhere. The Catrina phenomenon has in fact gone beyond Day of the Dead, resulting in non-seasonal and even permanent "Catrinas", including COVID-19 masks, tattoos, permanently decorated cars, and Catrina-themed artworks. Some artists have even developed a sub-specialization in Catrina imagery.
Theatrical presentations of Don Juan Tenorio by José Zorrilla (1817–1893) are also traditional on this day.
Building altars and decorating them with photos, candles, flowers and bringing food is one of the traditional aspects of the day of the dead. The motive of these sacrifices is to symbolically welcome the spirits of the dead in the afterlife and ease their passage back to earth during the festival.
Local traditions[edit]
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The traditions and activities that take place in celebration of the Day of the Dead are not universal, often varying from town to town. For example, in the town of Pátzcuaro on the Lago de Pátzcuaro in Michoacán, the tradition is very different if the deceased is a child rather than an adult. On November 1 of the year after a child's death, the godparents set a table in the parents' home with sweets, fruits, pan de muerto, a cross, a rosary (used to ask the Virgin Mary to pray for them), and candles. This is meant to celebrate the child's life, in respect and appreciation for the parents. There is also dancing with colorful costumes, often with skull-shaped masks and devil masks in the plaza or garden of the town. At midnight on November 2, the people light candles and ride winged boats called mariposas (butterflies) to Janitzio, an island in the middle of the lake where there is a cemetery, to honor and celebrate the lives of the dead there.
In contrast, the town of Ocotepec, north of Cuernavaca in the State of Morelos, opens its doors to visitors in exchange for veladoras (small wax candles) to show respect for the recently deceased. In return, the visitors receive tamales and atole. This is done only by the owners of the house where someone in the household has died in the previous year. Many people of the surrounding areas arrive early to eat for free and enjoy the elaborate altars set up to receive the visitors.
Another unique tradition involving children is La Danza de los Viejitos (the Dance of the Old Men), where boys and young men dressed like grandfathers crouch and jump in an energetic dance.